Image by czczcz
Ingredients:
3 ripe mangoes
A couple packages of Graham crackers (honey and chocolate flavor either will work well)
1 can condensed milk
1 can all-purpose cream (heavy cream will work)
1 Plastic or glass dish for your mango float assembly (square or rectangular shape)
Procedures for Making Mango Float
Procedures:
1. Prepare the dish where you will put your Mango float dessert, making sure that it is fully cleaned.
2. Clean and wash the mangoes thoroughly, and peel them using a sharp knife to get rid of the mango skin.Then cut the mangoes meat into thin flat pieces, or whatever you desired.
3. In a clean bowl put the condensed milk and all-purposed cream together, then stir it for a few minutes until it is totally mixed.
4. Fill the bottom part of the dish with graham crackers, if you see empty space that was not filled with crackers, get 2-3 pieces of graham crackers and crush it with your hands and pour it in the unfilled space in the container.
5.Using a spoon, add a decent amount of the mixed condensed milk and cream and spread it on the graham crackers in the dish or Tupperware.
6.Next, flood it with slices of mangoes, then add milk and cream again and spread it evenly.
7.Repeat steps,4,5 and 6.
8. Top layers should be mangoes, then added with condensed milk and cream and spread it with crush grahams.